I breaded 3 chicken breasts and 5 slices of normal bread was just a little more than enough...
So I took 5 slices of
Bake the bread on 300 for 10-15 min...turn them over halfway through to make sure it gets dried evenly throughout.
Then the insides of the bread were still a little bit moist so I broke them apart and put them back in the oven for about 5 min til it all crumbled easily... Then place the pieces in a blender/chopper/food processor and pulse them until they are at the desired consistency. (make sure to shake it up every once in awhile to get the bigger chunks to the bottom so you aren't turning some into dust while leaving others as big chunks)
And then when you have all of the bread blended to the consistency you like add any spices you like depending on what you are making and what bread you use. I just used normal wheat bread and I added Italian seasoning and garlic salt for a bit of extra flavor :) It was fun and ended up being really tasty!